Joyce, Hemmingway and Ujka Larson

One reason Paris has fascinated me is because of the people who have come here to pursue their dreams. I am sitting and writing and dining this evening in Cremerie-Restaurant Polidor, a bistro on Rue Monsieur-le-Prince in the sixth arrondissement that traces its history to 1845, and was a favorite haunt of writers James Joyce and Ernest Hemingway, among others. As I look around at the thick wooden communal style tables and wood paneled walls, I try to imagine those of the past sitting around me. Even Julia Child comes to mind since, having recently seen the movie Julie and Julia in which Beef Bourguignon features prominently, that is what I order for dinner. It is savory and tender, served with the tastiest mashed potatoes (called puree here) I have ever eaten. The main course is preceded by cream of lentil soup and followed by lemon tart and coffee. Every taste is authentic; a delight to the palate. Bon appetit!